The really crazy thing is that this gorgeous villa with this breathtaking view costs as much as the Ankeny Ramada where I stayed three weeks ago. Of course, getting here is a bit more expensive.
We ate some wonderful meals here, nearly all of them in restaurants on the beach and most of them included fresh fish.
We also bought some street food prepared by local women. The pastries we bought from them were some of the best I've ever tasted. Bethany encouraged me to try the local delicacy - caca boeuf (cow poop). You can see how it got that name. But it's actually a sweet molasses bread filled with a coconut or pineapple filling.
We had a little bird friend who tried to join us for breakfast because he also loved caca boeuf.
Marie-Galante has a history of rum and sugar production (which I posted about yesterday) but it is still a large sugar producer and has three well-known distillires. We toured two of them, including Pere Labat - considered by many to be the best rum. What was interesting to me is how rustic rum production is here. The sugar cane is grown on the island so it's harvested and brought over by truck or even ox-drawn cart! It's pulverized and the juice is extracted. Then it's boiled in big open vats. Nothing about the production of the rum looks modern and shiny, but I can't complain about the finished product. They offer free tastings and they make some very fine rum here.
Lastly, two random beautiful photos. One is of a natural cave on the north side of the island.
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